Alphabetical List of Fruits and Vegetables
A: Alfalfa Sprouts, Apple, Apricot, Artichoke, Asian Pear, Asparagus, Atemoya, Avocado
B: Bamboo Shoots, Banana, Beans, Bean Sprouts, Beets, Belgian Endive, Bitter Melon, Bell Peppers, Blackberries, Blueberries, Bok Choy, Boniato, Boysenberries, Broccoflower, Broccoli, Brussels Sprouts.
C: Cabbage (green and red), Cantaloupe, Carambola (star fruit or star apple), Carrots, Casaba Melon, Cauliflower, Celery, Chayote, Cherimoya (Custard Apple), Cherries, Coconuts, Collard, Greens, Corn, Cranberries, Cucumber, custard.
D: Dates
E: Eggplant, Endive, Escarole,
F: Feijoa, Fennel, Figs (dry and fresh)
G: Garlic, Gooseberries, Grapefruit, Grapes, Green Beans, Green Onions, Greens (turnip, beet, collard, mustard), Guava
H: Hominy, Honeydew Melon, Horned Melon,
I: Iceberg Lettuce,
J: Jerusalem Artichoke, Jicama Dried Plums (a.k.a. prunes) Nebraska Fresh Fruit and Vegetable Program
K: Kale, Kiwifruit, Kohlrabi, Kumquat,
L: Leeks, Lemons, Lettuce (Boston, Iceberg, Leaf, Romaine), Lima Beans, Limes, Longan, Loquat, Lychee
M: Madarins, Malanga, Mandarin Oranges, Mangos, Mulberries, Mushrooms
N: Napa (Chinese Cabbage), Nectarines
O: Okra, Onion (green, red, Spanish, yellow, white), Oranges
P: Papayas, Parsnip, Passion Fruit, Peaches, Pears, Peas (green, snow, sugar snap), Peppers (bell – red, yellow, green, chili), Persimmons, Pineapple, Plantains, Plums, Pomegranate, Potatoes, Prickly, Pear (Cactus Pear), Prunes, Pummelo (Chinese Grapefruit), Pumpkin,
Q: Quince
R: Radicchio, Radishes, Raisins, Raspberries, Red Cabbage, Rhubarb, Romaine Lettuce, Rutabaga
S: Shallots, Snow Peas, Spinach, Sprouts, Squash (acorn, banana, buttercup, butternut, summer), Strawberries, String Beans, Sweet Potato
T: Tangelo, Tangerines, Tomatillo, Tomato, Turnip
U & V Ugli Fruit
W: Watermelon, Water Chestnuts, Watercress, Waxed Beans
X & Y: Yams, Yellow Squash, Yuca/Cassava
Z:
